Circular emblem logo for SOUK Restaurant
Flat vector illustration of warm terracotta and sand-toned North African archways with hanging lanterns, casting a welcoming amber glow across a cream background

SOUK RESTAURANT

North African cuisine, belly dancing shows, shisha and Arabic music — every night in the heart of Covent Garden.

Medina & Bazaar — 020 7240 1796

info@soukrestaurant.net

BOOK A TABLE

Guides

Five ways to elevate roasted vegetables with Moroccan spices
Roasted vegetables are one of the easiest ways to bring colour, sweetness and depth to the table. Carrots, pumpkin, cauliflower, eggplant and capsicum need…
How to Create a Balanced Moroccan Breakfast Spread
A Moroccan breakfast is generous without needing to be excessive. The best table combines warm bread, creamy dips, fresh fruit, fragrant tea and a few savoury…
The Role of Olives in Moroccan Cuisine and How to Use Them
Olives are a defining ingredient in Moroccan cooking, bringing salt, acidity, fruitiness and a gentle bitterness to dishes that often rely on slow cooking and…
Pairing Moroccan wines with traditional tagine dishes
Moroccan cuisine has long lived at the crossroads of Mediterranean and North African flavours, and its slow-cooked tagines are no exception. The blend of dried…
Multihand Blackjack Megaways for Australian Casino Players
Multihand blackjack Megaways brings a familiar table game into a more dynamic online format. Instead of relying on a single fixed hand, the game can create…
Multihand Blackjack And Faster Casino Withdrawals
Searching for a multihand blackjack instant withdrawal payout means looking beyond the table itself. The game combines several blackjack hands in one round,…
How to Make Couscous from Scratch at Home
Making couscous from scratch is a rewarding kitchen project that turns a few simple ingredients into light, springy grains. The process involves dampening fine…
Why Dried Fruits Belong In Savoury Cooking
Dried fruit can bring sweetness, acidity, texture and depth to savoury food without making a dish taste like dessert. A few chopped apricots in a grain salad,…
The Best Cuts of Meat for Slow Braising North African Style
North African slow braises are built around patience, aromatic spices and cuts that become tender over time. Whether the dish is cooked in a tagine, a heavy…
How to Grill Like a Moroccan Street Chef at Home
Moroccan street grilling is built around bold seasoning, hot coals and food cooked quickly enough to keep its natural juiciness. At home, you can capture that…

WHAT WE OFFER

Discover everything SOUK has in store

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NORTH AFRICAN DINING

Inspired by the kitchens of Morocco and Algeria, our menus feature tagines, mezze, grilled meats and aromatic couscous dishes served across both venues.

Decorative circular icon for lounge and shisha

SHISHA & COCKTAILS

Our cocktail bar and shisha lounge offers indoor and outdoor flavoured shishas, happy hours, and drinks late into the evening at both Medina and Bazaar.

Decorative circular icon for events and private hire

EVENTS & PRIVATE HIRE

Private rooms available for weddings, corporate seminars, birthday parties and afternoon teas. Twelve different areas accommodate groups from 2 to 300 guests.

EVENTS & ENTERTAINMENT

Belly dancing shows on most nights — indoor & outdoor flavoured shishas

BELLY DANCING SCHEDULE

Shows run most nights at both venues. Contact us to confirm performance times for your visit.

MON
TUE
WED
THU
FRI
SAT
SUN

Private belly dancer bookings were available at £50 for 4 songs. Contact us for current private entertainment options.

GET IN TOUCH

For bookings or any other enquiries

Booking line: 020 7240 1796

Email: info@soukrestaurant.net

Souk Medina: 1a Shorts Gardens, London WC2H 9AT

Souk Bazaar: 27 Litchfield Street, London WC2H 9NJ